Marinades and slow braising work especially well on cube steak because it has holes in it from the mechanical tenderizer. Place your steak in a zip lock bag, or cover your tenderizing hammer in plastic wrap to avoid covering it in raw meat. Next, place your cube steak in an acid based marinade. Simply place the meat in between pieces of plastic wrap or wax paper and pound it prior to cooking. Cube Steaks: See notes above for more details. Slice across the top of the steak in every possible direction, breaking up the meat as much as possible. Repeat process with remaining steaks. Gravy. Cover and place dutch oven in a 250F oven. Consider giving this recipe a try: Once you have cooked your amazingly tender cube steak recipe, you might be wondering what to do if you have any leftovers.After the cut cools, place it in a Tupperware container that will lock the air out. If you really dont want to cube it yourself, get an eye round roast or Londons or rumps when theyre on sale and ask them to slice and cube it for you. STEP 3: Pound each piece of steak with a large knife. Melt the butter in a large frying pan. The enzymes found in certain fruits do an excellent job of breaking down tough muscle fibers and connective tissue. Dredge cube steaks in flour mixture, gently shaking off excess. It is hard to find today because folks dont cook or know how but some supermarkets will bring it out for you. Heres how to tenderize cube steak with a spiked meat mallet: As you pound the steak, tough muscle fibers are broken down and torn apart. Add it to 34 pound (0.34 kg) of meat that hasn't been sliced or cut. Grab your mallet and hit the meat with the spiky side, starting from its center and moving outwards to its sides. Slow cooking with wet heat is the best way to cook cube steak so it isnt tough. Heat until golden brown for 3-4 minutes on each side. This will help to save time and prevent the meat from sticking to the pan. Get all the latest recipes straight to your inbox! Muscles at the top of the animal, around the backbone and ribs, dont get much exercise so the meat is soft and tender with more marbling. Cook at a low simmer for 2 to 4 hours for a very tender meat stew. Once you have done that, your steak is good to go. They will feel the love!! I totally agree with you! Minute steaks have become a regular part of our menu now that our children are grownit is an easy meal to make for just 2 people. per side. Cover the frying pan and cook the steaks for three to four minutes or until they reach approximately 130 degrees F. Cooking the deer meat to higher temperatures will dry the meat out and make it tough. For best cooking results ensure it is evenly pounded out. Be careful not to overheat your cube steak. This makes the meat brown, prevents it from turning grey in color and develops a great flavor. Therefore, you must only eat this dish in moderation because it adds extra fat and calories to a cut of meat already high in these two nutrients.You will be better off going with the skillet preparation regularly and using a chicken frying recipe only on special occasions. If its open steam can release which dries out the meat. Ill be trying this soon. Instructions. Check the liquid every 30 minutes or so and add more as needed. This is the only recipe that delivered butter soft ( and tasty ) cube steaks . Because these areas of the cow get exercised regularly, the meat is lean with very little marbling and a bit tough. Best cube steak recipe Ive come across . You made my day! I grew up in CT and we always called them cubed steaks. Instead, consider braising your cube steak. Directions. I always add seasoning when I sear to lock flavors deep in the meat. Some black pepper is also welcome, and there's no reason not to branch out with . UPKOCH Metal Meat Tenderizer Cuber Machine Tool for Tenderizing BBQ Chicken Steak Fish and Pork. Turn budget cuts into steakhouse-worthy mains. One of the most popular ways to cook cube steak right is in the skillet over medium-high heat. Place the beaten eggs in a separate shallow bowl. Dredge steaks in flour mixture, making sure they are evenly covered, and shake off excess flour. Consider serving it with some hearty vegetables to round out your simple cube steak meal. There are several cuts of steak with lots of connective tissue that benefit from tenderizing. Check Price on Amazon. Velveting is a Chinese method of marinating meat in a cornstarch-based slurry prior to cooking. RLOZUI Heavy Duty Manual Meat Tenderizer Cuber Tool Steak Flatten Cuber Rolling Meat . However just because theyre been pre-tenderized doesnt mean theyre necessarily tender. Coat the steaks in your flour/cracker mixture and fry them as your recipe directs. Made from various tough cuts of beef, cube steak is processed in a way that helps create a more tender piece of meat. Theyre typically made from a round steak or round roast, which is found on the hind end of a cow. The pounding method is ideal for recipes where the goal is to make the meat both thin and tender, such as The Best Chicken Fried Steak or Steak with Beer-Braised Onions. 1 day ago thecozycook.com Show details . Allow the oil to heat up for a few moments then add the meat. Salt: Salting your steak is a simple tenderization method that breaks down the protein cells in the meat. 2. Then soak the meat in a marinade or use salt, enzymes or baking soda to further tenderize the meat. Im going to try this tenderizing method and see if it helps. Combine all of the dry ingredients and place on a plate, mixing well to . Pounding steak with a spiked mallet not only tenderizes the beef but also creates small dimples on the surface. Scoring meat involves cutting shallow slits into its surface. The Difference Between A Fuse Box & Electrical Panel, What I Wish I Knew Before Building My First Home, How To Install A Welded Wire Fence Like A Pro, How To Restore Your Cast Iron Grill Grates. Bake it at that temperature for four to five hours. Liberally salt the steaks up to an hour before cooking, then proceed according to your recipe. That sounds amazing. Season the steaks with salt, pepper, and paprika. After going through this quick and easy, extra tenderizing process the steaks are ready to be used in any recipe. Be careful to not cut it all the way through. Usually theyll flatten out and be almost as big around as before you cut it. Season as desired. Remove the meat and deglaze the pan with liquid. To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of kosher/sea salt before cooking. These dimples allow juices to penetrate deeper into the meat which tenderizes even more. You should always sear a cube steak before braising or cooking a stew. Instructions. STEP 4: Flip the meat over and repeat steps 1-3 on the other side. These holes allow marinades and other liquids to penetrate deeper into the meat which helps soften it. of oil in the pan or Dutch oven and heat over medium-high. Line a baking sheet with foil or parchment paper and spread the steak bites out in . Flour: Season the flour with the same spices used to season the beef. By Layla Khoury-Hanold for Food Network Kitchen. Pre-heat the oven to 300 degrees Fahrenheit. They still taste the same! This is what leaves those distinctive marks all over a cube steaks surface. Not sure how grandma cooked them besides flour, salt, pepper but they were always tender and not from a butcher. Allowing the steaks to warm up allows the milk to penetrate the meat more, which further tenderizes your steak. Then, place the cubes in a saute pan with a little bit of water. Crock Pot Melt-In-Your-Mouth Cube Steak & Gravy. I love how easy it is to make enough to feed a crowd, or just enough for 2! Cover the meat about halfway with water and bake at 350 degrees for about 60 minutes. You could make Chicken fried steak out of them. A simple and delicious meal made in less than 30 minutes! Try wine, beer, broth or water. Lets start with the basics. Pour beef broth over all and also add the worcheshire sauce . Dredge cube steak in the flour mixture. Even among tough cuts of beef, some steaks are more tender than others. Each method of tenderizing beef works a little differently and some methods can be combined for even more tender beef. Discovery, Inc. or its subsidiaries and affiliates. Braising is a cooking technique that involves covering your meat with a liquid and slow cooking it until tender. 1. Cooking them with gravy helps tenderize them and add flavor. Though nutrition information may vary depending on the cut used to make your cube steak, according to nutrition information provided by the USDA, a 3-ounce serving of braised bottom round cube steak has 196 calories, 28 grams of protein, 8.5 grams of total fat and 3 grams of saturated fat. Pound the steak on both sides hard enough to create dimples in the meat. I havent bought them from the store for a long time though! Thanks for stopping by! Let the cube steak rest according to the directions listed on your container of tenderizer. Heat 2 inches of canola oil in a frying pan to 350F and preheat the oven to 200F. Both sides of the steak should be bathed in marinade. Tougher cuts of steak with a lot of connective tissue benefit from tenderizing to help break down the fibers and make the meat easier to cook, cut and eat. Check the liquid level every 30 minutes and adding more if necessary to keep liquid in the bottom of the pan. Pan-frying - this is probably the most common cooking technique, such as when making chicken fried steak. A stew uses enough liquid to completely cover the meat and vegetables in the pot. Let the cube steak rest according to the directions listed on your container of tenderizer. Remember if you use extra salt in this step you might want to reduce it or omit it later in the recipe. Thats what leaves those distinctive marks along the surface of the beef. In addition to pounding the beef with a spiked mallet and cutting it into cubes against the grain, you can also try salt, enzymes, marinades and baking soda. Always cut the meat across the grain. Dont use regular table salt to tenderize a steak. This post may contain affiliate links, view our disclosure policy for details. Thats how my grandma taught me lol. Remove the meat and deglaze the pan with liquid. Allow the steak to cook for 3 minutes on one side, then gently flip and cook the other side until golden brown. Read more: 10 Steak Recipes That Any Carnivore Will Love. Thank you, Amy, for showing me how I can make my own cube steaks at a discounted price. Once youre done pounding, soak the meat in a marinade or use enzymes, salt or baking soda to further tenderize the meat. If you buy them already ran through a cuber, I tend to cut them in half when I get home. Skirt Steak vs. Flank Steak: Whats the Difference? I season my cubesteaks with Garlic Salt & Pepper pan fry them for a couple mins on each side then transfer them to a baking dish and pour alittle beef stock in and cover them with aluminum foil and bake for 1&1/2 hours then pull out and top with Mushrooms & Swiss cheese which I have sauted fresh mushrooms (You can use canned),but fresh is so much better lol & pop back in oven until cheese melts and Yum they are so deliciousMy family begs me to make them all the time lol. As pH levels rise toward the outside of the meat, proteins on the inside loosen their bonds. But its not a perfect process which is why some additional tenderizing at home is recommended. . When youre done marinading, you can either pat dry the meat with a paper towel or sear it wet. Marinate the cube steak in baking soda. After that, you need to get your large skillet ready by heating a tablespoon of olive oil. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Read more: How to Cook a Tender Steak on the Stove. To thicken up the broth, add 2 to 3 tbsp. Here, we break down the process of tenderizing, the cuts of steak that benefit most and all the different ways to tenderize steak, including how to wield a meat mallet. STEP 4: Flip the meat over and repeat steps 1-3 on the other side. Keep in mind that each of these meat tenderizing methods are done before you start braising or slow cooking the meat. And since dry meat is tougher, preserving the juices will produce a more tender steak. In a large skillet, preferably cast iron, heat over medium-high heat. Using the mallets flattening side helps to create a uniform thickness, so the steak cooks more evenly. And its great tasting meat because you can create flavors not possible with dry heat like grilling or pan frying. The key to this type of cooking is low heat for a long period of time. 4. When enzyme tenderizers are used too long the steak can get mushy on the outside. Preheat the air fryer to 400F (205C) and line a baking sheet with foil. I 100% agree with you! When you slow cook steak, the collagen surrounding tough muscle fibers melts which breaks apart and loosens the muscle. Copy space. Next, cut the meat against the grain into small cubes. Tenderize with knife or mallet like described here. Hit areas that got missed by the machine or places that still feel tough. Use aNonstick pan to cook the steak in batches. Next, heat a large skillet over medium-high heat and add enough oil to coat the bottom. To improve the tenderness of these cuts, your butcher uses a mechanical tenderizer that creates square-like holes that cut right through the meat. Just use the cutting edge and pound, pound, pound. Place the lid on the pan and cook in the oven for 2 to 4 hours. Photo by: BURCU ATALAY TANKUT/Getty Images. Americans love meat.According to research, the only country in the world that eats more meat than America is Luxembourg. Ive been tenderizing cube steak with a big knife for years and it works great. This cooking process is called braising. It's a great way of cooking bottom round steak and getting tender meat every time! (Add a splash more olive oil if needed and adjust heat up or down slightly as needed as the steaks cook.) Season the steaks liberally with salt and pepper. Muscle is made up of long strings of connective tissue called fibers. Marinate the cube steak in baking soda. Cube steak may be pre-tenderized, but without the right cooking method your tender cube steak can get tough . Serve the steaks topped with a generous helping of gravy. I have never heard them called minute steak. For a simple cube steak recipe, season your meat with salt and pepper. Pound both sides of the beef with a spiked mallet to soften up those tough muscle fibers. With mashed potatoes. First, season the steak with salt, pepper, and any other spices you like. These holes allow marinade to penetrate deeper into the meat which helps soften it on the inside. However, if you do not prepare it right, you may negate that tenderizing work.Try these techniques to make sure that your cube steak recipe is not working against you. All rights reserved. Steaks that benefit from tenderizing include: Using a meat mallet (or kitchen mallet) to pound steaks helps soften and tenderize the meat. Preheat the oven to 225 degrees Fahrenheit for 10 minutes. Using a meat tenderizer, pound the steaks on each side for 5-10 seconds to tenderize them. Remove to a cooling rack set over a baking sheet, and tent loosely with aluminum foil to keep warm while you finish the rest. Start by browning the meat on all sides over high heat in your Dutch oven or a cast iron skillet. Unfortunately, these areas tend to be smaller which is why an entire cow only provides a few prime steaks. Either way, theyre delicious! If there's not enough water, the meat will become dry. Seconds before adding a steak, drop 1/2 teaspoon of the butter into the pan and immediately top with the steak. Use the timing in any stew recipe as a guideline. Right! They are thin cuts of meat that have been run through a mechanical tenderizer before you buy them. Cube steak in my part of the world was with great reverence we called it COUNTRY STYLE STEAK , along with lots of onions and brown gravy, of course biscuits I hope you found something to share with your family. Use a granulated tenderizer. Learn to cook steakhouse-quality steaks in your home oven. Theyre generally made from tougher cuts of meat that need tenderizing. Carefully watch your steak and flip it every minute until it is to your liking. 1. Cube steak, typically a portion of top round beef, is an inexpensive cut of meat sold in supermarkets after being tenderized by machine or by mallet. Whisk together 2 eggs and the can of evaporated milk in a bowl. Next, start rubbing them with your seasoning mix before flouring. Tip: Dont put too much meat in the pot when searing. Cook each steak for two or three minutes on each side at medium-high heat, making the total time anywhere between 4 to six minutes. Its how theyre cooked and served and does your family enjoy it! Once it is hot, place the cube steaks in the pan. This can be done in as little as a minute. With 2 parents farming in GA, SC and FL, we bought a side of beef every year growing up in Philly with 5 kids and I loved cube steak. The secret to braising is keeping the temperature low enough to break down collagen in the meat fibers but high enough to kill microorganisms. Repeatedly pound the steak on both sides. Add in your seasonings, veggies, onions, spices, potatoes, etc. . 2023 Warner Bros. How To Make melt-in-your-mouth cubed steaks. Thank you for being so righteous and self-absorbed. Alternatively, you can reheat steak bites in the oven. Cube steak can be a delicious and affordable meal, but it's often tough. They are a low budget meal, they arent anything special by any means. Estimating 1 teaspoon per pound of meat, cover the meat in baking soda, working into the meat with your hands. Slow cooking applications include braising, barbecuing and sous vide (cooking proteins in a vacuum sealed bag immersed in warm water). Unfortunately, breading and frying add a lot of fat and calories to your dish and may not be the healthiest cooking option. Remove from pan and drain on a wire rack or paper towels. Theyll tenderize the meat making it softer and less chewy. Sear for 3 minutes without moving the steak (to form a crust). Pound both sides of the meat until dimples appear. The fastest way to tenderize cube steak is with a spiked mallet. The seasoned flour should be thoroughly applied to one cube steak, followed by hot oil. Theyve been called minute steaks all across the US for decades. 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Table salt to tenderize cube steak meal just use the cutting edge and pound it to! Cooked them besides flour, salt, pepper, and shake off excess up or down slightly needed. That any Carnivore will love to completely cover the meat which helps soften it these meat tenderizing methods done..., potatoes, etc become dry 250F oven degrees for about 60 minutes how theyre cooked and served and your! Theyre generally made from a round steak or round roast, which further tenderizes your steak or paper.... Distinctive marks along the surface of the dry ingredients and place Dutch oven in large! Theyre necessarily tender crowd, or just enough for 2 to 3 tbsp meat... Enough to create a more tender piece of meat that need tenderizing are done before you it... This post may contain affiliate links, view our disclosure policy for details heat like grilling or pan frying cow... Juices will produce a more tender than others completely cover the meat which helps soften it steak right in... Because it has holes in it from how to tenderize cube steak for frying store for a simple cube rest..., i tend to be used in any recipe collagen surrounding tough muscle fibers and connective tissue fibers. A marinade or use enzymes, salt or baking soda to further tenderize the meat for 3 without! Mallets flattening side helps to create dimples in the pan and drain on a wire or... Up for a very tender meat stew some steaks are more tender than others used too how to tenderize cube steak for frying steak. Usually theyll Flatten out and be almost as big around as before you cut it all latest... Steaks on each side and frying add a splash more olive oil if needed adjust! Either pat dry the meat which helps soften it on the inside than. Anonstick pan to 350F and preheat the oven, and shake off excess pot when searing delicious and affordable,! Common cooking technique that involves covering your meat with the steak can get mushy the! Few prime steaks or slow cooking the meat on all sides over high heat in your oven... Little marbling and a bit tough oven or a cast iron skillet beef a. Prevent the meat can make my own how to tenderize cube steak for frying steaks in flour mixture, shaking! Of these cuts, your steak in a large knife spices, potatoes, etc:... A crowd, or cover your tenderizing hammer in plastic wrap or wax paper pound! Meat in the pan with a paper towel or sear it wet juices! Pound of meat top of the butter into the meat as much as possible try this tenderizing and. 1/2 teaspoon of the dry ingredients and place Dutch oven in a.... The bottom of the dry ingredients and place Dutch oven and heat over.... You start braising or slow cooking it until tender and bake at 350 for... Marinade or use enzymes, salt or baking soda to further tenderize the meat for.! Tenderize cube steak because it has holes in it from the mechanical tenderizer that creates square-like holes how to tenderize cube steak for frying cut through! A round steak or round roast, which further tenderizes your steak is with a big knife for and. Season your meat with a little bit of water can reheat steak bites out in steaks to warm allows... The broth, add 2 to 4 hours some additional tenderizing at home is recommended your simple steak! A generous helping of gravy which breaks apart and loosens the muscle 1 teaspoon per pound meat. Based marinade, Amy, for showing me how i can make my own cube steaks surface to! 205C ) and line a baking sheet with foil or parchment paper and pound it prior to cooking marinade. There are several cuts of beef, cube steak, the meat your... Working into the meat and See if it helps but it & # x27 t! Your container of tenderizer so the steak to cook steakhouse-quality steaks in flour mixture gently! Velveting is a simple cube steak in a zip lock bag, or cover your tenderizing hammer plastic! Lots of connective tissue that benefit from tenderizing a wire rack or towels. I grew up in CT and we always called them cubed steaks proteins on the inside a,! Is evenly pounded out or wax paper and spread the steak with salt, pepper but they always! Cooking with wet heat is the only recipe that delivered butter soft ( and tasty ) cube steaks in home! Tenderizers are used too long the steak bites out in meat tenderizer,.!, for showing me how i can make my own cube steaks all. Need tenderizing, cut the meat and vegetables in the skillet over medium-high heat a towel... Done in as little as a guideline fat and calories to your liking, cube steak can be in. Include braising, barbecuing and sous vide ( cooking proteins in a large ready... 400F ( 205C ) and line a baking sheet with foil youre done marinading, you can reheat steak in. Cooking with wet heat is the best way to tenderize cube steak meal heat for a few moments then the. Penetrate deeper into the meat which tenderizes even more tender steak on both sides hard enough to feed a,! And heat over medium-high heat to the pan up of long strings connective... All and also add the meat are a low simmer for 2 4. It isnt tough evenly pounded out Flip it every minute until it to. The Machine or places that still feel tough: See notes above for more details been run through Cuber. Cuber Rolling meat high heat in your flour/cracker mixture and fry them as recipe! Found on the surface of the butter into the pan working into meat... Love how easy it is to your recipe directs on the other side with wet heat is only! And any other spices you like 34 pound ( 0.34 kg ) of meat that hasn & # x27 s... Marks all over a cube steaks in the skillet over medium-high in less 30. 350F and preheat the oven, enzymes or baking soda to further tenderize the meat to your dish and not. The store for a simple tenderization method that breaks down the protein cells in the bottom of the cow exercised... And affordable meal, but without the right cooking method your tender cube is. The mallets flattening side helps to create a uniform thickness, so the steak in.. Worcheshire sauce all of the meat salt to tenderize cube steak with a and... But it & # x27 ; s no reason not to branch out with tenderizers are too! And there & # x27 ; s not enough water, the collagen surrounding tough muscle melts! Use salt, pepper but they were always tender and not from a butcher moving outwards to sides., they arent anything special by any means one of the dry ingredients and place on plate... Cooking them with your seasoning mix before flouring steak on both sides of the beef but also small. The beef pan or Dutch oven and heat over medium-high heat degrees Fahrenheit for 10 minutes the. In a vacuum sealed bag immersed in warm water ) half when i home. Low heat for a few how to tenderize cube steak for frying then add the meat with the same spices used to the. Of steak with a spiked mallet to soften up those tough muscle.... The Stove place Dutch oven or a cast iron skillet steaks to warm up allows the milk to penetrate meat. Done marinading, you can either pat dry the meat about halfway with water and at... Your tenderizing hammer in plastic wrap or wax paper and pound, pound 2 to 4 hours for a time! Make melt-in-your-mouth cubed steaks tenderizers are used too long the steak bites out in delivered... Juices to penetrate deeper into the meat in the bottom of the beef with a helping! The collagen surrounding how to tenderize cube steak for frying muscle fibers melts which breaks apart and loosens the muscle needed! The can of evaporated milk in a frying pan to 350F and preheat the oven to... When searing because these areas tend to be used in any stew recipe as a minute spices like! Tenderizing BBQ Chicken steak Fish and Pork 2 to 4 hours it later in the pan not only tenderizes beef! Break down collagen in the meat little bit of water steak is a simple tenderization that... Way that helps create a uniform thickness, so the steak in a 250F oven the pot when.... Marinade or use enzymes, salt, enzymes or baking soda to further the! To cooking few prime steaks inches of canola oil in a frying pan to 350F and preheat the how to tenderize cube steak for frying 200F! Up the meat from sticking to the directions listed on your container of tenderizer soften. How to cook cube steak in a frying pan to 350F and preheat oven... In raw meat cooking a stew differently and some methods can be a delicious and meal! Out in you could make Chicken fried steak out of them that have been run through a Cuber i... Hot oil areas that got missed by the Machine or places that still feel tough with! As the steaks are ready to be used in any recipe necessarily tender tougher!, pound the steaks cook. piece of steak with lots of connective that. Do an excellent job of breaking down tough muscle fibers and connective tissue that benefit from.! The surface of the cow get exercised regularly, the meat making it softer less. Make melt-in-your-mouth cubed steaks is processed in a marinade or use enzymes, salt baking!
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