Chain or strap CO2 tank to wall to prevent tipping.Replace all missing tiles so floor is level. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. 6/8- PIC reported that the unit was serviced on 6/7 however it's still not working and they have to have the unit looked at again. Fix walk-in freezer and ice machine so that they are in working order. Keep vomit and diarrhea clean up plan on file and posted. Chain or strap CO2 tank to wall to prevent tipping. Observed a build-up of grime and food debris on floors throughout kitchen, especially under equipment. This practice does not allow air flow to properly cool food. Observed boxes of food stored on floor of walk in freezer. *Clean the above mentioned areas. Improper storage of food items. This will prevent tripping and possible injury. *Corrective Action: Ensure the unit is serviced and cheese sauce is not being put into the unit when it is not working 3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy. 3717-1-05.4(H) / Toilet room receptacle - covered. This facility is a risk level IV for the following reasons. Repeat Facility not maintained clean:1) Observed a buildup of debris on the floors by the prep cooler at the drive through window.2) Observed a buildup of debris on the floors underneath the pop bibs. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. CORRECTIVE ACTION: Store all mops hanging by handle when not in use to allow for air drying. Observed flies in the kitchen area. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Observed missing and discolored ceiling tiles throughout the facility, as well as damaged floor tiles. Observed raw beef patties with internal temperature of 47-50*F in reach in cooler next to grill. Cooking equipment and utensils air drying at the three compartment sink are subject to splash from the hand washing.Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored as described in this rule. Limit amount of product in pans during slower periods. *Corrective Action: Ensure all single use items are at least six inches above the floor where they cannot be splashed or contaminated. New product was delivered from other facilities and is being placed in function units until the walk-in cooler is repaired. Observed non working cooler under coffee machine.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Maintenance had a digital reading of 34*F at 5:30pm. Please pull out equipment and sweep and mop entire kitchen floor. PIC put beef patties on the grill to cook and put new ones out. 3717-1-05.4(N) / Covering receptacles. CO2 tank is not secured to prevent tipping. *Corrective Action: Ensure that the fly issue is handled by pest control. Observed light bulbs or heat lamp that were not properly shielded or coated where required - light in back over single use items not properly sheilded.Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. *Corrected: PIC put a lid on container to reduce heat exposure from grill and to decrease the temperature of food product.2. Buckets/Containers 6/8 - PIC reported that several gaskets have been ordered. CO2 tank is not chained in closet. Equipment and/or components are not maintained in good working order. Observed missing rodent proof drain grate on utility sink. The sink runs constantly.A plumbing system shall be properly maintained. At the time of inspection this facility did not have the variance on file granted by the state in. Install new tiles in places that are missing them.Install new tiles in places that are missing them. Repeat Observed a build-up of dirt and debris underneath the pop machine at the drive thru line.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. CORRECTIVE ACTION: 1. Employee eating, drinking, or using tobacco in non-designated area. Properly hold all TCS foods. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Observed raw bacon over tomatoes in the walk-in cooler. *Clean air vents. Observed base board detaching in the walk in cooler.Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Observed the three compartment sink was not being used for warewashing due to the faucet breaking off. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. 3717-1-04.2(B)(4) / Manual warewashing - two compartment sink requirements. Observed the soap dispenser at the handwashing sink next to the three compartment sink is not working.The physical facilities shall be maintained in good repair. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Corrected During Inspection Improper use and/or maintenance of wiping cloths. Single-service and single-use articles not protected from contamination. Observed build up of old food debris and trash inside mop sink attracting flies. Observed a plastic pan with a corner missing. Corrective Action: Ensure grates are on drains. Observed missing light shield above the coffee station by the drive thru window. 3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events. This facility is a risk level IV because they are using time as a public health control for TCS (time/temperature controlled for safety) food products. Observed raw bacon stored over top of ready-to-eat frosty mix. Cleaned equipment and utensils, laundered linens, or single-service and single-use articles are not properly stored. Repeat Non-durable equipment (reach in salad cooler) observed. *Repair cooler or properly dispose of it. Observed the following TCS foods not being cold held at the proper temperature:- cut leafy greens 49*F- cooked ground beef 48*F- tomatoes 47*- raw beef 46*F - sour cream 47*F- cheese 47*FPIC measured temperatures with facility thermometer and received the same temperatures. 3717-1-04.8(E)(1) / Equipment, utensils, linens - storage. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Store all single use items at least 6 inches off of the floor on a non-porous surface.Store all single use items at least 6 inches off of the floor on a non-porous surface. Observed sliced tomatoes on prep line without a time stamp. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Reportedly bump pads are only cleaned once a month. 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Handwashing sink water below 100F. Install new tiles in places that are missing tiles. 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Ambient air and water thermometers are not accurate. Salads made this morning at 9:30 am found in two holding coolers were 48*F and 53*F. Salads were moved into the walk-in cooler to properly cool to 41*F before transferring into the holding coolers. Observed no light at the hood system above the fryers/grill station. Waste receptacles not covered properly. * Have unit repaired/adjusted so that it holds food at 41*F or less. **Must have letter of approval on file and written procedures. No thermometer inside reach in cooler for raw bacon and beef patties. 3717-1-06.4(A) / Repairing. Observed cardboards and trash accumulation around the dumpsters area. Pipe is below and inside drain. Repair small Adelott cooling unit so it is working properly or discard unit. Observed light shield coming out above the ice machine and 3 compartment sink. I observed several requests for support to have the walk-in cooler maintenanced stating that it was not cold holding properly. Physical facilities not maintained in good repair. (1) Cloths that are in use for wiping food spills from tableware and carry-out container that occur as food is being served shall be maintained dry and used for no other purpose; (2) Cloths that are in use for wiping counters and other equipment surfaces shall be: (a) held between uses in a chemical sanitizer of the appropriate concentration; and (b) shall be laundered daily; Dry wiping cloths and the chemical sanitizing solution in which wet wiping cloths are held between uses shall be free of food debris and visible soil. endstream endobj startxref Critical Repeat Corrected During Inspection . *Clean water and insure floor drain is working properly/not clogged. Maintenance was called to fix the issue and all TCS items were discarded. Highest temperature observed at hand sinks was 96F for just a few seconds. Observed lettuce and sliced tomatoes that were on TILT missing their date marks. Sweep and mop entire floor each day. Keep dumpster lids closed at all times to prevent rodent activity. *Clean. Missing floor tiles were observed in prep area by grill. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. CORRECTIVE ACTION: Provide thermometer inside cooler to ensure temperature is below 41*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Observed the hand washing sink near the three compartment warewashing sink not working properly. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. 3717-1-04.1(Y) / Temperature measuring devices. PIC moved beef patties to walk in cooler at time of inspection. 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-05.4(O) / Using drain plugs. Repair wall and tile to properly maintain. Repeat Ambient air and water thermometers are not accurate. Observed hand wash sink in prep area that is dripping. *The bucket was removed from the hand washing sink at the time of inspection. Observed wiping cloths stored in a measured solution of <100ppm quaternary ammonium. Observed the prep sink was being used for warewashing. Adjust/repair unit to ensure that it is functioning properly (2) raw bacon sitting out at room temperature at 72*F. PIC reported that the bacon was brought out to be cooked *bacon was immediately cooked at the time of inspection. Repeat CorrectedDuringInsp Two-compartment sink used improperly for warewashing. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. No protective shielding on lights. *Clean and maintain area clean. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical CorrectedDuringInsp Refrigerated, ready-to-eat, TCS foods not properly date marked. *PIC open test kit during inspection to test sanitizer. Fix walk-in freezer and ice machine so that they are in working order. Sweep and mop kitchen floor as often as necessary to keep clean. Nonfood-contact surfaces constructed of unapproved materials. 3717-1-07(B) / Working containers - common name.Critical Corrected During Inspection Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. Discussed time stamping and using all meat in cooler by 2:30PM. 3717-1-05.4(O) / Using drain plugs. 3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Light intensity less than fifty foot candles in required areas. Observed (1) raw burger patties being held at 47-50*F on the top portion of the meat cooler next to the grill. 3717-1-06.1(I) / Light bulbs - protective shielding. Power wash and sanitize dumpster pad. Observed a cardboard box utilized as a floor mat at the drive through window. Observed a sanitizing bucket by the front counter at a measured concentration of <100ppm quaternary ammonium. *Replace door gasket on this door. 3717-1-06.2(I)(1) / Lighting - intensity (10 FC) Light intensity less than ten foot candles in required areas. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Reviewed with PIC to use test kit frequently to ensure proper sanitizing is reached. Equipment and/or components are not maintained in good working order. Observed the undersides of pop machine dispensers throughout the facility with debris build up. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Equipment food-contact surfaces or utensils are unclean. Walk-in freezer and ice machine broke. Observed no light at the hood system above the fryers/grill station. Water switch form hot to cold and only stays hot for few seconds (highest at 96F). Observed waste receptacle drains that did not have plugs.Drains in receptacles and waste handling units for refuse, recyclables, or returnables shall have drain plugs in place. Corrected During Inspection Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed - unable to find thermometers in line coolers. 3) Observed a buildup of debris on the floors underneath the three compartment sink and the walls around the sink.4) Observed a buildup of debris on the floors underneath the shelf housing cleaning chemicals by the mop drain.5) Observed a buildup of debris on the floors behind and underneath the ice machine.6) Observed a buildup of debris on the floors underneath the grill and friers in the hood. 3717-1-05.1(S) / Plumbing system - maintained in good repair. 3717-1-03.2(M) / Wiping cloths - use limitation. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed torn bags of garbage, dirt and litter all over dumpster pad. *PIC reported that the burgers were recently brought out, burgers were placed into the bottom part of the cooler, which was holding proper temperature, at the time of inspection. 3717-1-06.4(K) / Controlling pests.Critical Presence of live insects. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat Food not properly protected from contamination by separation, packaging, and segregation. 3717-1-06.4(A) / Repairing. Sweep and mop kitchen floor as often as necessary to keep clean.Please pull out equipment and sweep and mop entire kitchen floor. 0 3717-1-04.1(Y) / Temperature measuring devices. Ventilation system not maintained. *Corrected: Ice was removed during inspection. Observed area surround dumpsters was dirty with trash and spill. No critical violations were documented at the time of inspection. Observed one set of light bulbs not working in the walk in cooler. Observed debris on the floor of the walk in freezer and walk in cooler*Clean these surfaces and increase cleaning frequency. 3717-1-04.1(Y) / Temperature measuring devices. %%EOF Non-food contact surfaces of equipment are unclean. Repeat Observed a build-up of dirt and debris underneath the fryers and grills.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Observed items were being stacked while wet during the inspection. Observed cheese in hot holding unit temping at 98*F. CORRECTIVE ACTION: PIC reheated cheese to 165*F and then hot held at 135*F. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Repair to properly maintain facility. Observed food debris build up inside hot holding wells and on counter space around them. This will prevent tripping and possible injury. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Observed dumpster without lid on one side. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Physical facilities not maintained in good repair. Observed the mini cooler maintaining temperatures above 41*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Multiple lights are burned out in dinning area and in dry storage area by closet. All the bacon was prepped around 9AM and cooked by 12PM (within 4 hours). 3717-1-03.3(H) / Reheating for hot holding.Critical CorrectedDuringInsp Improper reheating of food for hot holding. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Repeat CorrectedDuringInsp Handwashing sink is being used for purposes other than handwashing. Internal temperature of bacon was between 50-55*F. 2. Plumbing system not properly maintained or repaired. Repeat Physical facilities not maintained in good repair. Use guidelines should there be an incident. The handles on the hand washing sink are not able to turn the water off. Fix hot water at sink in men's bathroom so it is in working order.Fix hot water at sink in men's bathroom so it is in working order. 3717-1-06.4(B) / Cleaning - frequency and restrictions. CORRECTIVE ACTION: PIC time stamped items during inspection. Did not observe a thermometer in the serving line cooler and inside the beef patties cooler. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. *Replace test strips. Observed handwashing sink with a sanitizer bucket in it. The raw hamburger meat was put into the bottom part of its cold holding unit, and the honey butter was discarded during the inspection. Fix pipe so a proper air gap of 2 inches is present to prevent backflow and possible contamination of ice.Fix pipe so a proper air gap of 2 inches is present to prevent backflow and possible contamination of ice.
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