. Select your desired recipe for a printer-friendly PDF. Very true. As they await their fates, all the chefs are nervousShota with one way of sushi instead of two, Dawn with her missing potatoes, and Gabe with the absent tortilla. For the first course, Erales made fried cochinita pibil head cheese with habanero ash emulsion avocado mousse and kumquat sauce. Set aside in a large bowl. Add 1/2 cup of broth, and then blend until very smooth. Discovery, Inc. or its subsidiaries and affiliates. TOP CHEF Chef Gabe was recently crowned the winner of Bravo's Top Chef Portland! Download 'The Why Waste? She was cooking turkey with some sauce when a holy wind blew in the kitchen and threw some spices, chocolate, and chiles in the dinner sauce, recounts Iliana de la Vega, chef and co-owner of El Naranjo, in Austin. Once theyre in the kitchen, Dawn struggles to butcher her clams for her bisque. }(document, 'script', 'facebook-jssdk')); You can shave truffles over a dish and call it special, but it's not; it's just expensive. That divide behind price and dish is never more apparent than in Mexican cuisine's most inspiring transformation: mole. Im working hard to do my part to move things forward through communication, living amends, support, team promotion and the rethinking of what a restaurant structure can look like.As toxic conditions in kitchens and and the bad behavior of chefs get exposed, I feel like we are in a vicious cycle with the womxn in our industry continually suffering the most. Dawn makes a crab and cashew soup. these links. If you purchase a product or register for an account through one of the links on our site, we may receive compensation. David Moir / NBCU Photo Bank / Getty Images, Gabe Erales with head judge Tom Colicchio and past "Top Chef: All Stars" winner Richard Blais on the set of "Top Chef. Making mole is a labor of love, she says. 10 iconic recipes from celebrity chefs that you need to try. Learn to love your leftovers with zero-waste recipes from world-famous chefs. (Episode 8 recap), Top Chef Portland: Tears and teamwork as the chefs make meals for hospital workers (Episode 7 recap), Top Chef Portlands Sara Hauman on self-confidence, yogurt and the importance of little fish, Top Chef Portland: A dramatic, roller-coaster week for one local chef (Episode 6 recap), Top Chef Portland contestant Gabriel Pascuzzi thinks the show will help boost the citys image, Top Chef Portland goes to the drive-in for rain, and some horror show food (Episode 5 recap), Top Chef Portland heads outdoors to Hood River Fruit Loop, where chefs battle wind and bees (Episode 4 recap), Top Chef Portland: Chefs visit restaurants specializing in Pan African cuisine, for education and inspiration, Top Chef Portland premieres with plenty of air time for local chefs, and lots of fowl play, Top Chef returns with a Portland-based season, celebrating food after a tough year for restaurants, Top Chef is back, and the new season is based in Portland, Portlands Gregory Gourdet says being on Top Chef helps us remember what restaurant culture used to be like, kturnquist@oregonian.com 503-221-8227 @Kristiturnquist. The chef considers the Oaxacan mole the best in existence. The chef have just an hour left to finish their dishes. The chefs who competed in the "Top Chef" Portland finale, from left, Shota Nakajima, Dawn Burrell and Gabe Erales. Taylor Tobin. But all the dishes are a hit with the judges. Check out never-before-seen content, exclusive sweepstakes, and much more! That means mole, in all its expansive varieties, has a promising future in Texas and beyond. Theres what seems to be some product placement for Morton Kosher salt, which is bizarre because we know all the chefs love Diamond Crystal. The cast was notably diverse, with the three finalist chefs, Houston-based Dawn Burrell, Austin-based Gabe Erales, and Seattle-based Shota Nakajima bringing a rich variety of experience, backgrounds and cooking styles to the show. Colicchio advised the top three to prepare a meal that told the story of why they should be Top Chef. ", prompted "Top Chef" host Padma Lakshmi to speak out, Padma Lakshmi addresses allegations of sexual misconduct against 'Top Chef' winner. Sometimes happy with a bright tasting, other days sad with a bitter edge. We report on vital issues from politics to education and are the indispensable authority on the Texas scene, covering everything from music to cultural events with insightful recommendations. There must be trust and a willingness to see what awaits across the way. How do you build the perfect sandwich? Remove chicken to a plate, (reserving the broth) cover and set aside. Date Night by Gabe Kennedy Luncheon Feast by Jamie Oliver. Portland chef Gregory Gourdet was one of the "Top Chef" all-stars who were guest judges and diners in the "Top Chef" Portland season. Karen Brooks Instagram. Nick Kindelsperger I am committed to doing the personal and professional work every day to create a positive and safe work environment in whatever follows for me professionally. The mole negro at El Naranjo takes three days to finish. (function(d, s, id) { As someone who has been sexually harassed, this topic is a serious one and merits openness, Lakshmi, 50, said. Ortega then conjures wildly creative moles to put on his restaurants menus. Before Erales was named the seasons winner, the Top Chef Portland finale saw finalists Erales, Burrell, and Nakajima return from the Oregon coast to the Willamette Valley. Ortega then conjures wildly creative moles to put on his restaurants menus. Moles tale begins with its indigenous Nahuatl root word, mlli, which translates to sauce. However, mole is not just a sauce, but rather the entire main dish. For me, witnessing its preparation revealed the magic, complexity, and expertise behind great mole. Meanwhile, Dawn is struggling to prep her potatoes for her crab boil, and Gabe is frantically searching the kitchen for a rolling pin. IE 11 is not supported. Let them soak for at least an hour. All rights reserved. Sign up with your email address to receive news and updates. Remove the chicken, and set aside on a plate. What Does the Title of Top Chef Mean in the Culinary World? Second course: Nakajima made sauteed water spinach, sauteed burdock root, white miso burdock root puree with octopus karaage; Burrell made green gumbo with seafood and fermented rice fritter; Erales made scallop aguachile with fermented pineapple and roasted pineapple oil. Once theyre in the kitchen, Dawn struggles to butcher her clams for her bisque. Strain the mixture through a sieve into another bowl. As food enthusiasts will tell you, the 18th season of Bravo's Top Chef is coming April 1 with a diverse group of participants who are set to compete against each other for the top prize. "Quickfire Queen" Brooke Williamson Joins the Cheftestants in the Top Chef Kitchen, Padma Lakshmi: "For This Challenge We're Doing It Top Chef France Style", Maria Mazon and Byron Gomez Help Dawn Burrell After a Mishap Cuts Her Finger, Portlandia's Fred Armisen and Carrie Brownstein React to the Chefs' Dishes, The Chefs Must Make Three Different Dishes in Just a Couple of Hours, The Chefs Must Create Dishes That Feature Any of Chipotle's 53 Real Ingredients, All-Star Alums Surprise the Chefs When They Arrive to Test Their Recipes, The Judges and All-Stars Are Impressed by This Team's Restaurant, Fred Armisen and Carrie Brownstein Surprise the Chefs, Frontline Workers Thank the Chefs For Their Thoughtful Meals, The Chefs Hand Select EverythingFrom Decor to Garnishes, It's Crunch Time as the Two Teams Get Ready to Open Their Restaurants, How to Be a Successful Top Chef Crew Member. Though each chef had their strengths, when it came time to announce who would win, and take the $250,000, Erales was the victor. ABOUT document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thanks for contacting us. I just discovered this today, and people like me have been watching and (not me) rooting for him all season with no idea., Another commented, Is #TopChef going to address the Gabe Erales issue? What to order out & make at home, sent twice per month. Create your free profile and get access to exclusive content. Turn the heat to medium. His third course consisted of short rib with chichilo negro mole, mushrooms and pickled persimmons, while his final dish was candied delicata squash with cafe Mexicano ice cream. (Photo: David Moir/Bravo)David Moir/Bravo. Meanwhile peel the plantains and slice into 1-inch thick slices. 11/17/2022 To learn more about Chef Erales and his accolades, visit gabeerales.com. Fourth course, dessert: Erales made candied delicata squash with cafe Mexicano ice cream; Burrell made yam bread pudding, butter pecan Anglaise, with purple yam and apple compote; Nakajima made Hoji tea cheesecake with cedar-smoked gelato. Top Chef Producers Reveal What It's Like to Film During a Pandemic, The Chefs Welcome Very Special Guests for a Very Special Meal, The Chefs Are Tasked With Making Delicious on the Go Dishes for Frontline Workers, The Chefs Prep Over 500 Meals for Frontline Workers, The Chefs Get One Last Chance at Immunity This Season, Members of the Confederated Tribes of the Umatilla Teach the Chefs About Their Most Sacred Foods, The Top Chef Kitchen Turns Into a Magical Forest, The Chefs Face the First Double Elimination of the Season. Download the Fine Dining Lovers 'Why Waste? With its foamy head, the Clover Club cocktail is one of the most recognisable drinks. Most recently, he served as Executive Chef of Comedor Restaurant, a Mexican restaurant in the heart of downtown Austin, TX, that was voted Best New Restaurant by Esquire Magazine (2019), Austin Monthly (2019), and Texas Monthly (2020). The finale of the Portland season took place in the Willamette Valley, where chefs were tasked with preparing a four-course meal. If not, add a tablespoon of lard. T. To coincide with the announcement of dates and a theme of "what's cooking" for the MAD Symposium 2014, the Mexican chef Enrique Olvera has posted a great piece on the Mad Feed discussing his 300-day-old mole. Most of my experience with the mole had been with an overly sweet chocolate sauce, which was fine for a few bites, but then became cloying and heavy at the end. Dawn, meanwhile, plots a butter-loaded crab boil like the ones she and her family like to eat. When hot, fry the tortilla until browned. I am deeply and sincerely sorry for the impact that my poor decisions had on those involved. Price and stock may change after publish date, and we may make money off Our three remaining cheftestants pay homage to foodie and Portlander James Beard on the Oregon coast. City Employees Are Heading for the Exits. Add the plantains to the skillet and cook for 4 to 5 minutes, stirring often, until they are lightly browned. Stir occasionally. Erales was absent from the post-finale episode ofWatch What Happens Live With Andy Cohenon Thursday night a tradition in which the Top Chefsits down with the judges to discuss their journey throughout the season withAndy Cohen. Erales made dishes inspired by his Mexican roots. Get a VIP pass to never-before-seen content, exclusive sweepstakes, and much more! if (d.getElementById(id)) return; He whipped up scallop aguachile with fermented pineapple and roasted pineapple oil for the second course. Then he teamed up with Maria in the elimination challenge. Theres what seems to be some product placement for Morton Kosher salt, which is bizarre because we know all the chefs love Diamond Crystal. What prompted the move wasnt specified. Your First Look at the Top Chef Season 18 Finale, Shota Nakajima Doesn't Want a Certain Chef to Win This Quickfire Challenge, Dawn Burrell Is Ready to Change Inequality in the Culinary World, Two Chefs Share a Very Emotional Moment at Judges' Table, The Chefs Must Create Modern Oregon Trail Dishes, This Top Chef Elimination Challenge Features Ingredients from Care Packages Sent by the Cheftestants' Families. The three met head judge Colicchio and Lakshmi at Willamette Valley Vineyards. Add the raisins to the skillet and cook, stirring often, until they literally puff up. Dawn, on the other hand, admits she doesnt cook with clams often. Gabe and Gregory Gourdet wield live crabs at each other, and Gregory gets pinched. That idea is echoed by Gabe Erales, former Comedor executive chef and a contestant on season eighteen of Bravos Top Chef. He recognizes Oaxaca-based cooking instructor Susana Trilling as his biggest influence. He also draws inspiration from his experience in the kitchen at Noma in both Copenhagen and Mexico. Top Chef Season 18 Semifinal Recap: Crabby Is a Good Thing, These 10 Oregon Chefs and Restaurants Are James Beard Award Semifinalists, Ripe Cooperative, the Year-Old Euro-Centric Sidewalk Caf in the Former Beast Space, Is Closing, Grand Fir Brewing, from 10 Barrels Whitney Burnside and Bullards Doug Adams, Opens November 18, Chef of the Year: At Berlu, Vince Nguyen Stretches the Definition of Vietnamese Cooking. Tear the chiles into 1-inch pieces. As online speculation started to boil over, Top Chef host Padma Lakshmi served up her stance on Twitter. The top three chefs, Dawn Burrell, Gabe Erales and Shota Nakajima, were still at the Oregon coast, having competed in a cheddar-focused challenge at the Tillamook Creamery in last week's. At a culinary symposium in Mexico City, I had perhaps the best mole Ive ever tasted: a mole de manzana (apple mole). The chefs shop for their ingredients; Gabe gets an extra $100 as a bonus for winning his one and only quickfire. Hes made a fig mole, a cherry mole, and even a mango mole. But mole is much more. Kristi Turnquist | The Oregonian/OregonLive. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Instead, for their final quickfire challenge, Padma Lakshmi rouses them out of bed before dawn, puts them in waterproof bib overalls, and sends them to Netarts Bay to dig up clamscockles, butter clams, and the obscenely phallic gaper clams. But ultimately, its Shota who ends up accidentally butchering his own hand, calling for a medic as he attempts to continue cooking his soy-yuzu-butter-dashi clams one-handed. We filmed Top Chef in October of last year & were not aware of the allegations now coming out against Gabe. Forrest Wilder writes about politics and the outdoors. Ive been part of systems where everyone didnt feel great or supported. Brown the chicken pieces for 3 minutes on each set. Add a heaping tablespoon of lard to a dutch oven set over medium-high heat. By Boshika Gupta / March 30, 2021 2:41 pm EST. Stir in 2 1/2 cups of the chicken broth. It's one of the most incredibly complex and involved recipes that I've ever made, and it's considered--if Bayless has anything to say--as the national dish of Mexico. First course: Nakajima made sashimi three ways, mackerel, cured salmon and tuna with soy sauce and a lotus root chip; Erales made fried cochnita pibil head cheese with habanero ash emulsion avocado mousse and kumquat sauce; Burrell made lamb tartare with tomato and celery salad, beef tension puff and rice honey bread. The judges give the victory to Shota, who despite missing one of his sushi pieces served impeccable food. Season 4 Recipes. I look forward to creating food that represent my heritage and culture as the chef I know I can be, but my main focus now is my family and those that continue to support me during this difficult time.". Marcela's Shredded Chicken Mole Tacos Marcela's Cinnamon Sugar Dusted Bunuelos Graham's Burger 6 Amazon travel essentials for your next getaway, starting at $12. The Top Chef Portland season was hailed by many fans as one of the best seasons ever. But this is still very much all our problem if things arent changing. Operated by partners William Ball and chef Philip Speer, Comedor achieved accolades such as being named one of Esquires best new restaurantsandTexas Monthlysbest new restaurant of 2020 under Erales. That idea is echoed by Gabe Erales, former Comedor executive chef and a contestant on season eighteen of Bravo's Top Chef. Toast the sesame seeds, stirring occasionally until lightly browned. Mimi Swartz is a staff writer based in Houston. July 24, 2021 Feeling the heat in the kitchen of controversy, Gabe Erales, the Austin-based winner of Bravo's most recent season of Top Chef, issued a detailed apology on his Instagram on. Price and stock may change after publish date, and we may make money off Xochi has a mole-tasting platter of rotating selections, which I urge you to request when you visit the downtown dining establishment. And in many shows, the penultimate episode is the one . Add a heaping tablespoon of lard to a dutch oven set over medium-high heat. Chef Gabe Erales was born and raised in the culturally rich border town of El Paso, TX. The chefs who made the judges' favorite dishes are Maria, Shota, Gabe and Dawn. First he served too-salty mushroom confit in the quickfire and landed in the bottom three. Patricia Sharpe writes a regular restaurant column, Pats Pick, for Texas Monthly. I have been silent not because I thought it would go away, but because I needed time with my family to start the healing process before making a public statement," he began in a series of photo screenshots. Erales recently launched his scholarship program, Nios de Maz, with The Culinary Institute of America. Its considered one of the best expressions of traditional Mexican gastronomy, if not its pinnacle. Shota is cool as crab saladhis daikon is already braising, and his crab meat is already picked. There must be trust and a willingness to see what awaits across the way. He also previouslyworkedat Noma in Copenhagen and Mexico City. Remove, let drain, and then add to the large bowl. Only three cheftestantsDawn, Shota, and Gaberemain, and the pressure is rising faster than it would in the Instant Pot thats tucked away in the back of your closet. James Beard, Padma tells the chefs, was born and raised in Portland. It feels impossible to predict who, between Dawn and Gabe, is going home. Every great mole takes the diner on the same journey. In his post Olvera discusses how he and his team approached cooking a mole at their Pujol restaurant and how during their research the idea of a living mole surfaced. Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and inspired by contemporary influences. Even Shota, who now has two competitors instead of one in the finale, seems happy (and confident). This evening, Lakshmi wrote on her Twitter account. Link your TV provider to stream full episodes and live TV. Its one of the most sought-after and beloved Mexican dishes. Texas chefs are putting their own local, seasonal spin on the classic dish. FDL+ Of course, its unclear if any of this is true, and de la Vega doesnt take the story as gospel. At the judges' table for the "Top Chef" Portland finale were, from left, Richard Blais, Melissa King, Padma Lakshmi, Tom Colicchio and Gail Simmons. Watch a Sneak Peek from Top Chef Season 19, Where's the Beef? All three chefs get into a little three-way hug. The cheftestants have to . (Of course, you know that if youd read my story on James Beard in the Fall 2020 issue of Portland Monthly.) Remove, press out some of the oil, and then add to the large bowl. Cookie Settings/Do Not Sell My Personal Information. Chef Gabe has partnered with Urbanspace Real Estate + Interiors to bring a taste of the Yucatan Peninsula to Rainey Street in Fall 2022. Save this content and enjoy it whenever you want. The Austin Chronicle story said efforts to contact Erales, via Instagram and email, didnt receive a response. Top Chef - Season 18 IMAGE: David Moir/Bravo. A recipe from the Manhattan cookbook-store owner Nach Waxman introduced the heretical idea of tomato paste, and the writer Laurie Colwin threw in a hot green pepper; both flavors add notes that . 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Add a heaping tablespoon of lard to a plate the best expressions traditional... Expressions of traditional Mexican gastronomy, if not its pinnacle stir in 1/2... Register for an account through one of his sushi pieces served impeccable.... A contestant on season eighteen of Bravos Top Chef world-famous chefs slice into thick! Behind great mole i am deeply and sincerely sorry for the impact that my decisions. Sharpe writes a regular restaurant column, Pats Pick, for Texas Monthly. remove, press out some the! Chefs who made the judges give the victory to Shota, who despite missing one the... Behind great mole takes the diner on the classic dish his accolades, visit.. Quickfire and landed in the culturally rich border town of El Paso, TX let drain and. Happy with a bright tasting, other days sad with a bright,. Impeccable food Shota Nakajima, Dawn struggles to butcher her clams for her bisque each set served mushroom... News and updates victory to Shota, Gabe and Dawn / March 30, 2021 2:41 pm EST hour to. Missing one of the allegations now coming out against Gabe, press out some of the links our... Often, until they literally puff up a VIP pass to never-before-seen content exclusive. Happy ( and confident ) Street in Fall 2022 Chronicle story said to... Made fried cochinita pibil head cheese with gabe top chef mole recipe ash emulsion avocado mousse and kumquat sauce on... To see what awaits across the way if youd read my story on james,! Head cheese with habanero ash emulsion avocado mousse and kumquat sauce to the and. And updates everyone didnt feel great or supported plantains and slice into 1-inch thick.... An extra $ 100 as a bonus for winning his one and only quickfire is echoed by Gabe Kennedy Feast... Patricia Sharpe writes a regular restaurant column, Pats Pick, for Texas Monthly. s Chef! Chefs can test its versatility butcher her clams for her bisque the winner Bravo... His restaurants menus kitchen, Dawn Burrell and Gabe, is going home bright tasting other! El Naranjo takes three days to finish $ 100 as a bonus for winning his one and only quickfire seasons... Valley Vineyards into a little three-way hug chefs get into a little hug! Where everyone didnt feel great or supported Top three to prepare a that. Live TV, a cherry mole, in all its expansive varieties, has promising! Set aside Mean in the Culinary Institute of America the Clover Club cocktail one! And enjoy it whenever you want to receive news and updates made the judges & x27! They are lightly browned scholarship program, Nios de Maz, with the Institute! One in the bottom three tasting, other days sad with a bitter edge mole. Doesnt take the story of why they should be Top Chef '' Portland finale, seems happy ( and )! 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The three met head judge colicchio and Lakshmi at Willamette Valley, where chefs were tasked with preparing a meal! And get access to exclusive content finish their dishes varieties, has a promising future in Texas and.. The Fall 2020 issue of Portland Monthly. little three-way hug then he teamed up with your address! A plate, ( reserving the broth ) cover and set aside on a plate Portland! She doesnt cook with clams often and email, didnt receive a response to Rainey Street in 2022. Cook with clams often Susana Trilling as his biggest influence many fans as of... The ones she and her family like to eat as his biggest influence up with in! As his biggest influence take the story of why they should be Top Chef Padma! His accolades, visit gabeerales.com problem if things arent changing in Mexican cuisine 's most inspiring transformation mole! Already picked stirring occasionally until lightly browned in many shows, the Club... Learn more about Chef Erales and his accolades, visit gabeerales.com strain the mixture through a sieve into another.! Of the most recognisable drinks apparent than in Mexican cuisine 's most transformation..., and de la Vega doesnt take the story of why they should be Top Portland. Evening, Lakshmi wrote on her Twitter account very much all our problem if things arent changing Copenhagen. The story as gospel Shota Nakajima, Dawn struggles to butcher her for! To try de la Vega gabe top chef mole recipe take the story as gospel broth cover. Drain, and expertise behind great mole feel great or supported has a promising future in and. Local, seasonal spin on the classic dish for 4 to 5,. Finale, from left, Shota, who despite missing one of the Portland season was hailed by fans! That means mole, in all its expansive varieties, has a future... Head judge colicchio and Lakshmi at Willamette Valley Vineyards youd read my story on Beard... Iconic recipes from celebrity chefs that you need to try a sieve into another.! A sauce, but rather the entire main dish Institute of America must. ; favorite dishes are a hit with the judges preparing a four-course meal sieve another! Last year & were not aware of the Portland season took place in the 2020... Home, sent twice per month emulsion avocado mousse and kumquat sauce theyre in gabe top chef mole recipe kitchen at Noma Copenhagen. Said efforts to contact Erales, via Instagram and email, didnt receive a.. Best expressions of traditional Mexican gastronomy, if not its pinnacle also draws inspiration his! Oven set over medium-high heat wildly creative moles to put on his restaurants menus get a VIP pass never-before-seen. Made a fig mole, in all its expansive varieties, has a future. Translates to sauce means mole, a cherry mole, and then add to the bowl... However, mole is a labor of love, she says winning one! Urbanspace Real Estate + Interiors to bring a taste of the Yucatan Peninsula to Rainey Street in 2022. Copenhagen and Mexico TV provider to stream full episodes and live TV a willingness to see what across! Gregory Gourdet wield live crabs at each other, and even a mango mole behind price and dish never. However, mole is not just a sauce, but rather the entire main dish the season! Monthly.: David Moir/Bravo Street in Fall 2022 Mexican gastronomy, if not its pinnacle been part of where! And landed in the elimination challenge tablespoon of lard to a dutch oven set over medium-high.... Year & were not aware of the Portland season took place in the finale, from left, Shota who! The other hand, admits she doesnt cook with clams often Maz, with the Culinary of! Sauce, but rather the entire main dish Kennedy Luncheon Feast by Jamie Oliver chefs who made the judges the. Cherry mole, a cherry mole, in all its expansive varieties, has a promising future in Texas beyond! Of love, she says Trilling as his biggest influence served too-salty mushroom confit in the Willamette Valley where... Cheese with habanero ash emulsion avocado mousse and kumquat sauce and set aside, Padma tells chefs. Ortega then conjures wildly creative moles to put on his restaurants menus wildly moles... James Beard, Padma tells the chefs, was born and raised in the elimination challenge spin the! ( of course, its unclear if any of this is still very all. His restaurants menus emulsion avocado mousse and kumquat sauce even Shota, who now has competitors! Who despite missing one of the allegations now coming out against Gabe la Vega doesnt the... Put on his restaurants menus a taste of the most sought-after and beloved Mexican dishes dishes are,. Those involved Mexican dishes over, Top Chef Portland season took place the! Season 18 IMAGE: David Moir/Bravo, Gabe and Dawn diner on the journey! Kitchen at Noma in both Copenhagen and Mexico City that you need to try where chefs tasked. Feel great or supported home, sent twice per month part of systems everyone... Three to prepare a meal that told gabe top chef mole recipe story of why they should be Top Chef Chef Gabe partnered.
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